Dress up your favorite pasta with MI-made pasta sauce with wild chanterelles, wild leeks, and Cabernet wine.
And if you're looking for a gluten-free, high protein pasta option, we've got you covered with The Only Bean edamame and black bean pasta.
Pasta for all, and all for pasta!
Rich and complex, this sauce is full of natural flavor. Food for Thought natural and organic pasta sauce is a pasta lover’s dream. With savory chanterelle mushrooms, pungent wild leeks and robust Cabernet wine. This sauce will wow your family and guests. Not just for pasta, our organic marinara sauce can top a pizza or finish a vegetable casserole with equal ease. If it’s a rich red sauce you seek, then look no further.
Made in United States of America
Based in Grand Rapids, Michigan